"From reading the reviews, I figure that anything you do to these meatballs will work. We liked how ours turned out too! Made half a batch. Only had about half the breadcrumbs I needed, so made up the difference with oats. Used two eggs. 1% milk instead of cream. Sauted the onion in butter beforehand. The mix was really gooey, but held together well when rolled in flour. Baked in the oven for about ten minutes at 400 plus. There are about a dozen left, and our daughter wants to bring them for school lunch tomorrow.

"This is a super easy and tasty way to cook green beans. I sliced up some yam on the other half of the pan, and it was fine too. Liked the beans better. I used too much salt this first time, as well as too much oil. Will definitely make it again soon!