"Great flavor combination. EZ to put together.The 3 condiments are make ahead (I keep the cheese sauce in my little crockpot or reheat on very low). Adaptable to what's in the frig. One of the few "fancy" burgers my husband likes. That's 5 out of 5! It does make more cheese sauce than necessary, but we suffer through that by eating it on nachos th"

"Mmmm. Bacon & grapes. Who knew? Omitted red wine vinegar & added 2 teaspoons good balsamic after reducing. "

"Best stock ever! I deglazed the chicken pan with water and scraped up all the brown bits. The veg roasting was new to me - brilliant! Left the onion & carrot peels on for a deeper color and flavor, and deglazed that pot too. I also added about a dozen black peppercorns. Skimmed scum with a slotted spoon. I never salt or add water; but freeze well "

"This is fantastic if you do it right. I flew to France and bought several grape vines (with roots) from a Bordeaux vineyard, then transplanted them in my cousin's California backyard. Several years later, I was able to pick a few bunches of grapes and had them smuggled into a North Pole expedition for freezing (there's really nothing better than p"

"It was very good. I liked the mix of meats, the coating for the bread(most of it), and the dipping sauce. Didn't like the canned pizza dough (will use Alton Brown's), the dried herbs and garlic on the outside (will omit), and the chunky/watery marinara (will puree). The directions were confusing; I just made one big rollup and sliced it. Very pre"

"It was good, but not special. I might use the basic idea for a party appetizer sometime."

"It was good and it was easy. I agree that the gravy needs to be defatted. I probably won't make again, tho. I have a recipe we like much better (Huber Keller's)."

"My husband liked it pretty well. I thought the cheese tasted strange. It was fun to try something new, but probably won't do again.""