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Smokin' in the Kitchen

Gloucester Point, Virginia

Member since Feb 2008

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Reviewed Grilled Peach and Caramel Crostata

Aug 31, 2013 in Food Network Community Toolbox on

I had all the ingredients to make this when the show came on today. It was really easy to throw together and it's delicious. Would def. make again.
Besides the recipe being great, I also love the grey and lace shirt Giada was wearing in this episode. I really want to know where she got it."

Reviewed Espresso Caramel Bars

Feb 25, 2013 in Food Network Community Toolbox on

Turned out perfect. Have already added this to my permanent list of fall back recipes. "

Reviewed Quinoa and Purple Potato Salad

Jan 22, 2013 in Food Network Community Toolbox on

Really liked this dish and so did my whole family. Kids each had 2 servings. Tho I used regular fingerling potatoes and roasted them at 400 deg. until crispy instead of steaming purple potatoes, just added sliced olives instead of pureeing them in the dressing, and I left the garlic in the quinoa after cooking. Have not really liked quinoa before "

Reviewed Lemon-Garlic Shrimp and Grits

Mar 25, 2012 in Food Network Community Toolbox on

Instant grits? Really? Made this with regular grits and it was very good. Wouldn't try instant grits because we think the texture is so much different, and the regular kind only take about 10 minutes more. ""

Reviewed Lentil Soup

Aug 4, 2011 in Food Network Community Toolbox on

Making this again tonight. Smells so good we can't wait to eat it again. This is a recipe we go back to again and again. Simple and delicious!""

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