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Smokin Meat

winchester, Virginia

Member since Jan 2005

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Reviewed Thai Chicken Soup

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup! I didn't have green curry so I used red curry paste. A very easy and tasty recipe. Next time I will add some heat to top it off.""

Saved Recipe Seasoned Venison Kabobs by Chef #1192721

Sep 13, 2011 on Food.com

Saved Recipe Grilled Venison Tenderloin (Backstrap) by Teri

Sep 13, 2011 on Food.com

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