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Reviewed Chicken Chili
Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe needed some help. I added more spice (doubled the red pepper flake and cayenne, added 1/2 tsp. white pepper, and 1 large fresh serrano pepper). Also added 1/2 tbsp dried oregano and basil.
Finally to top it off, and this might make things a bit unhealthy (but so good) I cut up 1 lb of thick cut bacon into 1 inch pieces...”