My Profile

SmithAldridge

Burbank, California

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Miso-Marinated Broiled Black Cod with Cucumber Relish

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is definitely a favorite in our home - never fails to impress & is delicious! One of the few recipes where I don't alter it at all."

Reviewed Hazelnut Chocolate Chip Cookies

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are DELICIOUS!!! I usually sub macadamias for the hazelnuts, but they are always a huge hit & disappear very quickly!"

Reviewed Kale, Mushroom and Cranberry Tart

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, very earthy & fresh. The greens & shiitakes definitely make for an "earthy" dish, but the cranberries and honey in the cheese spread add a light sweetness. Next time, may sub goat cheese for the gorgonzola simply because I like goat cheese more. And to save time will just use store bought raw pizza dough from Whole Foods. And yes, ended"

Reviewed Scallops Provencal

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious and perfect recipe! The sauce is a traditional provencal and could not be easier or more addictive. Next time I'll make more of the sauce b/c my husband and I could not get enough of it! Mmmmmm!""

Reviewed Scallops with Cabbage and Capers

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love scallops; however, I'm usually not fond of cooked cabbage. THIS recipe is delicious though - and surprisingly so! My husband & I kept commenting "It's so much better than I thought it would be. It's really good." while eating. The smell of cooked cabbage & the strong smell of vinegar when added to the hot pan was a bit overwhelming; howeve...

Not what you're looking for? Try: