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Smiley in South Carolina

Columbia, South Carolina

Member since Jul 2005

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Reviewed The World's Best Bread Machine Pizza Dough Recipe

Feb 8, 2014 in null on Food.com

Wow, this pizza crust was incredible. I had no problem with its consistency and refrigerated it overnight. I split the dough in half and let it rise for an hour. Delicious! We topped it with Italian sausage, fresh mushrooms, olives, red onion, and cheese (fresh mozarrella, parmesean, asiago).

This recipe will be my go-to ...

Reviewed Pumpkin Muffins

Nov 16, 2013 on FoodNetwork.com

Delicious and easy to make-even my two year old loved them (and he is picky). I didn't have pumpkin seeds but added ground flax seeds.

Added Recipe Photo to The World's Best Bread Machine Pizza Dough Recipe

Mar 4, 2013 on Food.com

Reviewed The World's Best Bread Machine Pizza Dough Recipe

Feb 25, 2013 in null on Food.com

Wow, this pizza crust was incredible. I had no problem with its consistency and refrigerated it overnight. I split the dough in half and let it rise for an hour. Delicious! We topped it with Italian sausage, fresh mushrooms, olives, red onion, and cheese (fresh mozarrella, parmesean, asiago).

This recipe will be my go-to recipe for p...

Reviewed Southern Biscuits

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe. I make these biscuits every weekend and they are delicious."

Reviewed Chocolate Chocolate Chip Muffins

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I did take the advice and add one full cup of milk and my muffins were moist. Also, I sifted all of the dry ingredients together. Yummy. :)

Reviewed Chocolate Lava Muffins

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I have now made this recipe twice so I thought I would write a review. WOW-these 'muffins' are FANTASTIC! I did add one more tablespoon of flour and a tablespoon of cocoa to the batter as well as using just under a half cup of sugar (recommended by other people who reviewed this recipe). Yum yum yum! :)

Reviewed Cinnamon Rolls

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Great cinnamon rolls! My husband and friends rave about them. I added a toasted hazelnut and almond mixture, about two cups, to the filling and pan. Thanks for a great recipe that I have already made three times in two months for special occasions.

Reviewed Flat Iron Steak with Red Wine Sauce

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Yum! This recipe was my first adventure with flat iron steak and everything turned out great. I did take the recommendation to cook the sauce longer (doubled the time) and it was so delicious. What a great dinner!

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