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Reviewed Biscochitos

Dec 19, 2011 in Food Network Community Toolbox on

This recipe produces a tender wonderful cookie. I added an additional teaspoon of anise seed and replaced white wine with brandy which my family traditionally used. I will grind ansie and cinnamon as recomended in a previous review with my next batch. I know that some folks recall these cookies as hard, dunking types but in my family they were ...

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