"What a hit! I took this to a dinner party and everyone LOVED it! It's deliciously savory, yet refreshingly crisp. I'll definitely make this one again. It was a touch salty, but I think you could easily cut back on the salt and it would still be great!"

"This recipe leaves a little to the imagination. No-one at the grocery store knew what "fresh" hominy was, so I used canned. And one hour didn't sound like enough time to cook a 4lb hunk of pork shoulder. And then, what were you supposed to do with it? I substituted 4lb center cut pork chops as one reviewed suggested and I don't recommend this "

"Such an amazing and easy entree! I will definitely make this again. I wasn't sure how much of the Essence to add, thought a whole recipe seemed like way too much, so we added a couple of tablespoons and it was perfect! Love the different dimension from the mint and pistachio in the couscous. We served this with a green salad with fresh strawbe"

"Such an amazing and easy entree! I will definitely make this again. I wasn't sure how much of the Essence to add, thought a whole recipe seemed like way too much, so we added a couple of tablespoons and it was perfect! Love the different dimension from the mint and pistachio in the couscous. We served this with a green salad with fresh strawbe"

"It was ok. I used twice the amount of mushroom. And whatever you do, don't add salt AND use broth. It's way too salty with both. And the recipe calls for too much liquid. I'd probably use 2 3/4 cups liquid next time. My batch was really soggy.""

"These lamb chops were delicious! I also used a bit more olive oil and a touch more salt in the pesto. We had them with oven sweet potato fries and a simple green salad. Quick and easy! ""

"My bananas were small, so I added four and only used 3/4 cups of sugar. And I added a whole cup of nuts. This recipe made a light, not too sweet, deliciously nutty loaf. Will definitely use it again!""