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SmackinGood

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Reviewed Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have my own boil that I use, I needed a Cocktail sauce real quick we were out of store bought. I had everything but the Worcestershire to make this one but I had fish sauce and soy which I substituted. OMG WHAT A SAUCE FOR SHRIMP! Switch out the Worcestershire for a Tablespoon of fish sauce and one of Soy, it is great.I am sure this recipe for...

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