All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 01, 2012
"I have my own boil that I use, I needed a Cocktail sauce real quick we were out of store bought. I had everything but the Worcestershire to make this one but I had fish sauce and soy which I substituted. OMG WHAT A SAUCE FOR SHRIMP! Switch out the Worcestershire for a Tablespoon of fish sauce and one of Soy, it is great.I am sure this recipe for ""