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Slytail

Member since Oct 2012

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Reviewed Mayonnaise

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mine seperated while it was sitting. Then again, I don't know if it emulsified at all in the first place. Did I add the oil too fast? Maybe. But I don't have 5 arms to add the oil and whisk in the container I was using at the same time."

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