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Reviewed Southern Biscuits

Jun 11, 2012 in Food Network Community Toolbox on

The BEST biscuit recipe I've found!!! I had a little buttermilk left over after making fried chicken, so I decided to use it up by making these biscuits. I didn't have shortening so I just used all butter, it didn't matter the biscuits were light, fluffy and delicious. I've also used this recipe substituting regular milk for the buttermilk and the"

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