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Joined Date: Jun 11, 2012

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Reviewed Southern Biscuits

"The BEST biscuit recipe I've found!!! I had a little buttermilk left over after making fried chicken, so I decided to use it up by making these biscuits. I didn't have shortening so I just used all butter, it didn't matter the biscuits were light, fluffy and delicious. I've also used this recipe substituting regular milk for the buttermilk and the"

Jun 11, 2012 on FoodNetwork.com

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