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Slow Cooked Darlene

United States

Member since Mar 2012

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Reviewed The Blue Mill Tavern Loosemeat Sandwich

Sep 6, 2012 in on

I made this a few times now in a few ways. First i made it by the directions to the T and it was very good. I just used bratwurst buns to make it easier to eat.
Next i made it for the guys. You know just add bacon. Really good too.
Then i made it healthy by using ground chicken. (Ground turkey would work well too)"

Reviewed Chicken and Dumplings

Jun 2, 2012 in Food Network Community Toolbox on

I changed a few things. First i made my own dumpling mix. 2 cups flour, 4 tsp baking powder, 1/2 tsp salt 3/4 cup milk. Its cheaper than buying the box and just as easy. Next i used a stock because i like stock over broth, i added another onion, and i added a can of cream of chicken soup because i used about 2 lbs of chicken. "

Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Apr 2, 2012 in Food Network Community Toolbox on

This was super easy to make and taste amazing! Only thing i did was added the onions in raw just because i love the way they stay a bit crunchy in the oven and i ran out of ketchup so i improvised with tomato paste onion powder garlic powder and salt. I also used 1lb of ground chuck and 1 lb roll of breakfast sausage. Keeps the price down a bit.""

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