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Reviewed Peach Crisp

Mar 10, 2013 in Food Network Community Toolbox on

I read the reviews about the lemon being a bit overwhelming, but decided to follow the recipe to the note. Before cooking, the lemon and peach seemed to be in balance however, after baking the peach mellowed and the lemon seemed more intense. The lemon is a nice touch but I would cut it in half next time and maybe add some cinnamon. I ended up "

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Dec 8, 2012 in Food Network Community Toolbox on

This is a simple,light meal that is so easy to make. I don't do my salmon in a pan to cut down on the fish smell in our house. I wrap each filet in foil and season with lemon, salt and pepper. Close the foil and bake for 20 min at 400. The filets are Bowen 1 - 1-1/2" thick. Perfect every time."

Reviewed Mac and Cheese

Apr 17, 2012 in Food Network Community Toolbox on

I made the full recipe so we will be eating Mac and Cheese for days. I would add a little more liquid next time as my cheese sauce could have been a little creamier. I thought it was a little bland, but my husband ate 3 helpings. I used cherry tomatoes and panko which was good and cooked my pasta just to the point of al dente so the texture was"

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