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SlopSlinger

Riverside, California

Member since Sep 2005

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Reviewed Sourdough Bread

Feb 8, 2012 in null on Food.com

I made the dough in my bread machine. It was a bit more than it could handle once risen. But it turned out great my wife and I loved it. Nice crusty outside and soft inside. I used the exact recipe only in a machine and baked in the oven as directed. Turned out perfect."

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