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Sloan0713

United States

Member since Oct 2011

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Reviewed Chicken Cordon Bleu

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic recipe to follow, especially my first time making chicken cordon bleu. My fiance requested it out of nowhere and we all really enjoyed this dish. However, we were not crazy about the Gruyere so next time we are going to try something that we enjoy a little more. Otherwise, GREAT recipe. Thank you! ""

Reviewed Beef Stroganoff

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We absolutely LOVED this recipe. Obviously when cooking, you cook to taste and what might be salty to one person may not be to the next. I myself don't particularly enjoy salt so when making my house seasoning, I add less salt. >P.S. I used the leftover house seasoning on my eggs the next morning and a little in my soup that afternoon, delish! < ...

Reviewed Chicken Carbonara

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this dish. However, I did slightly change it. I used low sodium bacon instead of pancetta and penne instead of spaghetti. I also added peas and carrots to give it a little more of a veggie factor. But we LOVED it. It wasn't hard to do and was really delicious. Thank you! ""

Reviewed Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Loved It! It was a little HOT so if you don't like to much heat I would cut down on the cayenne and paprika. But other then that this dish was a HOME RUN for us! Thank you goes directly to the Neelys.""

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