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SlimDaisy

Dexter, Michigan

Member since Sep 2010

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Reviewed Mini Eggplant Parmesan

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I served this as an appetizer to a group of friends at my New Year's Day Luncheon. It was a big hit, and I was asked for the recipe twice.
This is very simple to prepare, especially that you can prepare most of it well ahead.
The Panko bread crumbs should not be substituted, they give this dish the best texture.
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