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Reviewed Beer Bread
Jan 30, 2012 on FoodNetwork.com
“This bread was amazing! For those of you that think it's too salty, here's a suggestion, USE LESS SALT! It's rocket science isn't is?!
Alright now that has been said, I really loved the recipe. I added some extra cheese to the recipe and also some home made bacon. Obviously if you add bacon then reduce the amount of salt to about...”