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Skylinesuzy

Upper Black Eddy, Pennsylvania

Member since Mar 2005

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Reviewed Herb Crusted Pork Tenderloin

Jan 1, 2014 on FoodNetwork.com

This recipe is absolutely fabulous. Make sure that you are using a pork LOIN not a pork tenderloin. Used a 3.5 pound loin and followed the recipe for the most part but instead of turning down to 425 turned it down to 350. Using a thermometer is a must as well as letting it rest for 20 minutes. The meat is juicy, succulent and perfectly seasoned. Will...

Reviewed Herb Crusted Pork Tenderloin

Jan 1, 2014 on FoodNetwork.com

This recipe is absolutely fabulous. Make sure that you are using a pork LOIN not a pork tenderloin. Used a 3.5 pound loin and followed the recipe for the most part but instead of turning down to 425 turned it down to 350. Using a thermometer is a must as well as letting it rest for 20 minutes. The meat is juicy, succulent and perfectly seasoned. Will...

Saved Recipe Pecan Crescent Cookies by gailanng

Dec 15, 2013 on Food.com

Reviewed Huevos Rancheros

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Terrific recipe. I would suggest a slight change to the black bean prep though. Instead of using water use leftover coffee and 1/2 tsp. each Adobo seasoning, minced garlic and cumin."

Reviewed Oatmeal Crumb Topping for Pies

Jun 24, 2013 in on Food.com

Simple and superb. Used my hands instead of. Pastry cutter and it worked just fine. One less thing to wash...."

Saved Recipe Addictive Mexican Stew by Rose's Granddaughter

Feb 18, 2013 on Food.com

Saved Recipe Addictive Mexican Stew by Rose's Granddaughter

Feb 18, 2013 on Food.com

Reviewed 3-Cheese Macaroni and Cheese

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one fantastic recipe. Instead of the elbow macaroni try celantini, the cheese sauce totally envelops and fills these delicatable pastas. My family won't accept any other mac & cheese for holiday feasts! As to the reviewers who claim this recipe is too salty, just adjust the addition of salt in the recipe to your tastes.""

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