COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 01, 2012

My Activity

Reviewed Bacon-Tomato Cheese Toasts

"I switched the texas toast for french baguette.... this will be my breakfast for the week :-D TASTY "

Oct 18, 2012 on FoodNetwork.com

Reviewed Turkey Reubens

"My first attempt at this recipe went wrong.. still tasted ok though. I used my food processor (w/grating attachment) to shred the apple and it turned into apple sauce. then i used sweet chili sauce instead of hot chili sauce.. ooppps.
-2nd time was the charm. hand grated the apple and used the correct chili sauce - I'm not usually a fan of saue"

Oct 18, 2012 on FoodNetwork.com

Reviewed Pistou Soup

"My FAVORITE recipe out of "Great Easy Meals" so far! This soup looks SO fancy when its finished.
If someone had introduced fresh green beans to me as child (instead of that canned mess) I would have eaten them a lot more. "

Oct 18, 2012 on FoodNetwork.com

Reviewed White Clam Pizza

"when i describe this to my friends I say "Ok, think cheesy garlic bread with chopped clams on top... ok now.. as a pizza"
The dressed arugula is a big plus, especially if you squeeze a lemon wedge over seafood when you eat it. "

Oct 17, 2012 on FoodNetwork.com

Reviewed Inside-Out Chicken Cordon Bleu

"I agree with them.. this recipe is broken.
I pounded out the chicken, sauced, cheesed, and ham wrapped. browned in olive oil then transferred to oven for 10-15 mins at 400. chicken cooked perfectly
So good and the salad dressing is DELICIOUS!
3 stars because recipe is broken but food combination was excellent
"

Oct 17, 2012 on FoodNetwork.com

Reviewed Pork and Fennel Ragout

"Apparently I am not a chopped fennel fan but the rest of it was tasty. After reading the reviews I altered my prep a little.. ie 1 cup water/1 cup wine and a lower heat for the pork. An even though I picked around the fennel and the shallots (they picked up a lot of fennel flavor) I'm still giving this recipe 4 stars because my friend and her 9y"

Oct 4, 2012 on FoodNetwork.com

Reviewed Bistro Egg Sandwiches

"I'm not big into ham but I wanted to try the recipe as is before making any changes. I really liked it. But then again give me toasted bread and a runny yolk and its kind of hard for me to not like it. "

Oct 1, 2012 on FoodNetwork.com

Reviewed Vietnamese Noodle Soup

"this soup is better when you think of it as a soup and not Pho. I'll make this again but with everything cut bite sized so my eyes don't confuse my mouth."

Oct 1, 2012 on FoodNetwork.com

About Me

I am once again finding my inner peace through cooking.  Currently working through Food Network Great Easy Meals.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.