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Reviewed Chocolate Fruit Cake

Dec 27, 2011 in Food Network Community Toolbox on

We made the cake for the first time this Christmas and served it warm with icecream as a Christmas pudding substitute. Positive reviews were received from all sides of the table. We wanted a cake that was a bit more chocolatey, so we added a small bar of dark chocolate (smashed up and folded in right at the end). The final product was a fruit cak...

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