My Profile

Sky Hostess

Lakeside, Arizona

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Crab Cakes

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not sure how to rate this recipe. They were tasty, but I think it was because I got a hold of some awesome crab at Pike's Market in Seattle. The mixture was way too wet. Too much mayo. You could probably cut that in half and increase the Panko as well. I added green onions, garlic powder and Worcestershire sauce. They fell apart when I tried"

Saved Recipe Apple Crisp by Graybert

Feb 10, 2013 on Food.com

Saved Recipe Mexican Rice by Pot Scrubber

Sep 26, 2012 on Food.com

Reviewed Mock Girl Scout Thin Mint Cookies

Aug 16, 2012 in null on Food.com

We thought these were awesome! I actually found this recipe elsewhere and came to see if anyone had posted. They are absolutely delish! I used a 1/2 tsp peppermint extract instead of peppermint oil. We liked that little bit of saltiness the crackers added. I will be making these again. Next time though I might try 1/2 Tbsp of crisco - just ...

Added Recipe Photo to Mock Girl Scout Thin Mint Cookies

Aug 16, 2012 on Food.com

Reviewed Mock Girl Scout Thin Mint Cookies

Aug 16, 2012 in null on Food.com

We thought these were awesome! I actually found this recipe elsewhere and came to see if anyone had posted. They are absolutely delish! I used a 1/2 tsp peppermint extract instead of peppermint oil. We liked that little bit of saltiness the crackers added. I will be making these again. Next time though I might try 1/2 Tbsp of crisco - just ...

Saved Recipe Blueberry (Or Any Fruit) Crumble by FeedMePlz

Jun 18, 2012 on Food.com

Saved Recipe shrimp w/feta and orzo by chia

Jun 18, 2012 on Food.com

Reviewed Orzo with Parmesan and Basil

Jun 1, 2012 in null on Food.com

Thank you for posting my new favorite side dish! This was DELISH! DH and I both loved it. I did as another posted and added about 3 Tbsp diced onion and about 1 clove minced garlic before adding the pasta. I also only used 1 Tbsp butter (just trying to cut back where I can). Used fresh basil from the garden. Love the texture of this and the...

Reviewed Orzo with Parmesan and Basil

May 31, 2012 in null on Food.com

Thank you for posting my new favorite side dish! This was DELISH! DH and I both loved it. I did as another posted and added about 3 Tbsp diced onion and about 1 clove minced garlic before adding the pasta. Used fresh basil from the garden. Love the texture of this and the parm makes it extra extra creamy! This is definitely a keeper for us....

Saved Recipe Orzo with Parmesan and Basil by Marie

May 31, 2012 on Food.com

Saved Recipe My Chicken Almond Stir Fry by Ravenseyes

May 24, 2012 on Food.com

Saved Recipe Chinese Almond Chicken by BakinBaby

May 24, 2012 on Food.com

Saved Recipe Hummingbird Cake by Bev

Apr 22, 2012 on Food.com

Saved Recipe " Ant" Kelly's London Broil Marinade by KJK #5

Mar 14, 2012 on Food.com

Saved Recipe Grilled Balsamic London Broil by GinnyP

Mar 14, 2012 on Food.com

Added Recipe Photo to Coconut Date Rolls

Feb 11, 2012 on Food.com

Reviewed Stir-Fry Chicken With Garlic Sauce

Feb 1, 2012 in null on Food.com

We really enjoyed this! I also doubled the marinade. I didn't put any spices in the chicken marinade just the sauce I used later in the stir fry. That way all the yummy garlic and spices were still in there. I also added half a yellow onion, half a red pepper and half a yellow pepper to the stir fry. Only used 1 Tbsp oil in the entire dish a...

Reviewed Chicken Breast With Honey-Balsamic Glaze

Jan 18, 2012 in null on Food.com

Mmm Mmm this was good! Thanks so much for sharing. I made an 8oz breast for DH and a 4oz for myself. I used 4 Tbsp honey and 4 Tbsp balsamic vinegar. We had a little left over so next time I might just use 3 Tbsp of each. I also seasoned each breast with a little garlic powder in addition to the salt, pepper and thyme. I served this with my...

Reviewed Chicken Breast With Honey-Balsamic Glaze

Jan 17, 2012 in null on Food.com

Um Um this was good! Thanks so much for sharing. I made an 8oz breast for DH and a 4oz for myself. I used 4 Tbsp honey and 4 Tbsp balsamic vinegar. We had a little left over so next time I might just use 3 Tbsp of each. I also seasoned each breast with a little garlic powder in addition to the salt, pepper and thyme. I served this with my go...

Reviewed Funky Chicken With Sesame Noodles

Jan 11, 2012 in null on Food.com

The sauce on this was great. I am not going to rate it as I had to make a lot of changes. After having recently lost 20 lbs on WW I had to cut back on the oil quite a bit. I basically cut the sauce ingredients in half and even then only used 1 Tbsp oil. When I made the chicken I added quite a few veggies (cabbage, onion, and red pepper) and e...

Not what you're looking for? Try: