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Skorpios

Sanatoga, Pennsylvania

Member since Aug 2006

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Favorited Hazelnut Chocolate Cake

Apr 1, 2014 in Recipes on Cooking Channel

Favorited Coconut Milk Risotto with Asparagus

Mar 25, 2014 in Recipes on Cooking Channel

Favorited Spaghetti Squash Primavera

Mar 25, 2014 in Recipes on Cooking Channel

Favorited Delmonico House Salad

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Broccoli Dressed 2 Ways

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Easy Tiger Grilled Broccoli

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Broccoli and Celery Slaw

Mar 2, 2014 in Recipes on Cooking Channel

Reviewed Quick Pickles

Feb 6, 2014 in Recipes on Cooking Channel

I made these as written with the red wine vinegar and I've made them with cider vinegar and for my taste I like it with the cider vinegar better. They are delicious with the Sloppy Jane Sliders and the pickles are delicious with just about anything. Also, I use the brine to make pickeled sweet pepper when I'm done with the pickles. "

Favorited Tomatillo Guacamole

Feb 6, 2014 in Recipes on Cooking Channel

Favorited Cheesy Cauliflower "Popcorn"

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Cilantro Lime Pesto Pasta

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Curried Broccoli with Grilled Tempeh

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Pine Nut Marinara Quinoa Bowl

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Cauliflower Bisque

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Black Bean Chickpea Salad

Jan 15, 2014 in Recipes on Cooking Channel

Favorited Carmelitas

Dec 29, 2013 in Recipes on Cooking Channel

Favorited Vanilla Almonds

Dec 29, 2013 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 29, 2013 in Recipes on Cooking Channel

Favorited Cherry Pie-in-a-Jar

Dec 29, 2013 in Recipes on Cooking Channel

Reviewed White Wine Spritzer

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The quintessential white wine spritzer; these are a great way to flag the end of the day without getting completely inebriated. Drinking these ultra cold is the key and the club soda keeps you from getting dehydrated which is an added bonus. These have been my go-to adult beverage for years. I make them with just about any citrus (lemon, lime, ora"

Favorited Spicy Kale Caesar Salad

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Fiery Roast Chicken with Hot Sauce Compound Butter

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Roasted Red Pepper Mousse

Jul 5, 2013 in Recipes on Cooking Channel

Favorited Cauliflower Salad

Jul 5, 2013 in Recipes on Cooking Channel

Favorited Tangy Coleslaw with Smoked Corn and Lime Dressing

Jul 5, 2013 in Recipes on Cooking Channel

Reviewed New England-Style Lobster Dinner

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the way to serve a lobster. It's the way I crave lobster, the way I make lobster and the way it should be done. And by the way, this is not the time in your life to skimp on the butter. Diet clean for the rest of the week, but feast on this magnificent meal. Oh and get yourself a watermelon for dessert. "

Reviewed New England-Style Lobster Dinner

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the way to serve a lobster. It's the way I crave lobster, the way I make lobster and the way it should be done. And by the way, this is not the time in your life to skimp on the butter. Diet clean for the rest of the week, but feast on this magnificent meal."

Reviewed Banana Muffins with Mascarpone Cream Frosting

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the muffins exactly as written, but skipped the frosting. Wasn't needed and from the reveiws it looks like it didn't work out for most who tried it. This is a basic, delicious banana muffin that is perfect with coffee or tea. It came out great, was easy to make (didn't have to lug out my mixer) and if you use cupcake liners, clean up is a bre"

Reviewed Sagaponack Corn Pudding

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as written one time and realized that I needed to dial back the fat and salt; way too over the top and greasy. The second time I made this I used 2 cups of whole milk and didn't use the half & half at all. I omitted the sugar and used only 1 1/2 teaspoons of salt, didn't grease my baking pan only sprayed it and used part skim ricotta a"

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