"This is the way to serve a lobster. It's the way I crave lobster, the way I make lobster and the way it should be done. And by the way, this is not the time in your life to skimp on the butter. Diet clean for the rest of the week, but feast on this magnificent meal. Oh and get yourself a watermelon for dessert. "

"This is the way to serve a lobster. It's the way I crave lobster, the way I make lobster and the way it should be done. And by the way, this is not the time in your life to skimp on the butter. Diet clean for the rest of the week, but feast on this magnificent meal."

"Made the muffins exactly as written, but skipped the frosting. Wasn't needed and from the reveiws it looks like it didn't work out for most who tried it. This is a basic, delicious banana muffin that is perfect with coffee or tea. It came out great, was easy to make (didn't have to lug out my mixer) and if you use cupcake liners, clean up is a bre"

"I made this as written one time and realized that I needed to dial back the fat and salt; way too over the top and greasy. The second time I made this I used 2 cups of whole milk and didn't use the half & half at all. I omitted the sugar and used only 1 1/2 teaspoons of salt, didn't grease my baking pan only sprayed it and used part skim ricotta a"

"This is typical Giada; clean and fresh with pleanty of veggies and some protein to keep you going. This is a very delicious salad. Don't change a thing, just make it as is and enjoy. Giada shows us how to enjoy food and flavors in moderation. She has no forbidden foods, just less of the stuff that isn't necessarily great for you; i.e. the fried no""

"I made this for the Thanksgiving pot luck at work and everyone loved it. I did double the spices and also cooked it in a water bath. At first I didn't think the whole stick of butter in the crust was necessary, but it is. I also tasted the raw filling until it had the flavor that I wanted. For those of you who said that the pumpkin taste was lacki""

"I agree with Sophiee who posted on 5/11/11; saw the picture, had some buttermilk and said, yeah! I'm going to make some fluffy, buttermilk pancakes on a Sunday morning! What I got was an overwhelming eggy flavor and flat pancakes. Not what we were looking for and yes, I've gotten better results with Bisquick. A 1/2 of cup minus the 2 tablespoons d""

"I made this recipe and it was great, but I can't emphasize enough NOT to blindly use all of the salt and fat that Ina writes into a recipe. If you do, you may be disappointed. You need to taste for seasoning along the way and don't add all the oil mixture to the salad. I added salt to my taste and then added the oil mixture one tablespoon at a tim""