"I love this recipe and the fact that I can get every last bit of goodness from the chicken. I keep a bag for bones in the freezer to use for stock. And when I make Ina's chicken noodle soup (delicious!) I buy a whole cut-up chicken and bake the breasts for the soup and save the rest for stock.
This last time, my stock came out gelantinous, which"

"Yes ma'am, Ina makes me look good once again! Going to the "trouble" of making the stock and baking the chicken is SO worth the effort. I also cooked my noodles separately.
Y.U.M."

"This is off-the-charts good and so easy to make. I didn't change a thing. I'm so glad to have a simple recipe for homemade mac & cheese that is so delicious. We can't wait to go to the gym enough to make this again. :)"

"So simple and delicious. It is a must-have recipe to get you out of the boring routine that can be weeknight meals. The seasoning possiblities are endless, but delicious as presented here as well."

"This is a keeper! We followed the recipe to a T - using Grannys and Mcintosh. It keeps great. Make extra for leftovers!"

"So flavorful! This is really a wonderful recipe for quinoa, which can be bland. I used Craisins just because it was what I had on hand. I also soaked them for a couple of hours first to plump them up. The pine nuts are a wonderful touch, as is the lemon. This recipe will be a staple in our house."

"This is simple and delicious. I had a lot of left over phyllo, even using only half the package, so next time I'll plan another dish that will let me use the extra. This was a huge hit!"

"These lemon bars are OUTRAGEOUS! We made them exactly as instructed, except that we may not have needed quite as much time to bake the filling. I left mine in the 'fridge overnight. Easy out of the pan, without using grease between the pan and the foil -- but the foil is a lifesaver.
AWESOME. Will make again for sure."