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Joined Date: Feb 13, 2013
Reviewed Fleur de Sel Caramels
"Delicious buttery smooth caramels which are perfect for Valentine's Day!
I only had salted butter so I decreased the salt a tiny bit to adjust. I added 1/4 teaspoon cream of tartar to ward off any evil crystalization spirits.
I allowed the syrup mixture to get to 350 degrees before I added the cream mixture. I then cooked over med-low heat unt"