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Reviewed best tomato soup ever
Jan 4, 2015 on FoodNetwork.com
“This soup received compliments from all who enjoyed a bowl. I used a can of Muir Glen fire-roasted diced tomatoes and they required only the minimum amounts of the sugar and chicken base called for in the recipe.
This made a delicious soup base as is. I'm not a big fan of basil in my soup so I skipped the herbs and used a wee...”
Reviewed Easy Stove-Top Macaroni & Cheese
Dec 13, 2014 in on Food.com
“Very nice recipe. The sauce was very smooth and creamy. I generally allow my bechamel to thicken over very low heat, stirring every once and awhile, while I cook the pasta. I';ve never had gritty mac and cheese when I take my time and use lower temperatures.
Next time, I might add some super smokey bacon and then pop...”
Reviewed Senor Pico's Picante Sauce
Jul 24, 2013 in on Food.com
“Very nice picante sauce that complimented chili rellenos quite nicely. I';m used to heavier, spicier sauce and this was a nice change that everyone at the dinner table enjoyed. I will also use this recipe for dishes that call for tomato sauce when I want to give that dish a mild but flavorful tex-mex twist.
My tomatoes ...”
Reviewed Fleur de Sel Caramels
Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delicious buttery smooth caramels which are perfect for Valentine's Day!
I only had salted butter so I decreased the salt a tiny bit to adjust. I added 1/4 teaspoon cream of tartar to ward off any evil crystalization spirits.
I allowed the syrup mixture to get to 350 degrees before I added the cream mixture....”