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Reviewed Senor Pico's Picante Sauce
Jul 24, 2013 on Food.com
“Very nice picante sauce that complimented chili rellenos quite nicely. I';m used to heavier, spicier sauce and this was a nice change that everyone at the dinner table enjoyed. I will also use this recipe for dishes that call for tomato sauce when I want to give that dish a mild but flavorful tex-mex twist.
My tomatoes ...”
Reviewed Fleur de Sel Caramels
Feb 13, 2013 on FoodNetwork.com
“Delicious buttery smooth caramels which are perfect for Valentine's Day!
I only had salted butter so I decreased the salt a tiny bit to adjust. I added 1/4 teaspoon cream of tartar to ward off any evil crystalization spirits.
I allowed the syrup mixture to get to 350 degrees before I added the cream mixture....”