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Skinny Chicks' Kitchen

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Reviewed Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Jun 22, 2011 in Food Network Community Toolbox on

I made this for a dinner party and it was delicious. I used half brown rice and half brown rice and wild rice medley. I also used sugar snap peas instead of pea pods. I will definitely make this again, wow, yummy!"

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