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Reviewed Chopped Iceberg Wedge

May 8, 2012 in Food Network Community Toolbox on

I made this as a wedge salad with some slight changes to the dressing. I used double horseradish and used 1/2c sour cream and 1/2c mayo and I also added some milk to make the dressing a little bit thinner. It was fantastic. My husband wants to eat this every day (we're not though) and he wants his portion next time to be 1/2 a head of lettuce ins"

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