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Quincy, Massachusetts

Member since Dec 2004

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Reviewed Panzanella

Jul 27, 2012 in Food Network Community Toolbox on

To the below poster, I saw this episode the other day and she does NOT sautee the veggies. This is a raw veggie salad. I have the cookbook and the veggies definitely aren't cooked in that version either. This recipe is one of my favorites, but can't imagine it with cooked veg!"

Reviewed My Mom's Tomato and Bean 15 Minute Stoup

Oct 24, 2011 in Food Network Community Toolbox on

We go back to this again and again and again. It freezes great, so we make huge batches. Easy to sub for what's on hand or to add (right now I have a pot going with the ingredients in the recipe plus leeks, shallots, orange bell pepper, peas, and yellow summer squash because I had all of that in my fridge. My go-to quick dinner, thank you Rachael...

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