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Joined Date: Oct 28, 2010

Birthday: Feb 14

My Activity

Reviewed Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

"Loved this! I've made this twice now. I'm lucky enough to have a mexican grocer close by to buy the fresh tomatillos, and queso fresco. I didn't change a thing except added a little habanero hot sauce to the chicken marinade because my boyfriend, and I Love spicy! I would highly reccoment this. "

Jun 27, 2011 on FoodNetwork.com

Reviewed Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries

"LOVED this. Everything was delicious. I modified the oven fries by using habanero and chipotle flakes that I ground- love extra spicy!. Left all the ribs and seeds with the jalepenos for the tomatillo salsa- which gave it just the right amount of heat and flavor. Pork was nice and tender. Thought the crunchy cabbage and onion slaw was terrific. Will definitely make this again!!!"

Apr 13, 2011 on FoodNetwork.com

Reviewed Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries

"LOVED this. Everything was delicious. I modified the oven fries by using habanero and chipotle flakes that I ground- love extra spicy!. Left all the ribs and seeds with the jalepenos for the tomatillo salsa- which gave it just the right amount of heat and flavor. Pork was nice and tender. Thought the crunchy cabbage and onion slaw was terrific. Will definitely make this again!!!"

Apr 13, 2011 on FoodNetwork.com

Reviewed Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries

"LOVED this. Everything was delicious. I modified the oven fries by using habanero and chipotle flakes that I ground- love extra spicy!. Left all the ribs and seeds with the jalepenos for the tomatillo salsa- which gave it just the right amount of heat and flavor. Pork was nice and tender. Thought the crunchy cabbage and onion slaw was terrific. Will definitely make this again!!!"

Apr 13, 2011 on FoodNetwork.com

Reviewed Pulled Pork Barbecue

"Awesome reminded me back of living down south. The sauce was an excellent north carolina style. And the pork just fell apart.

Dec 6, 2010 on FoodNetwork.com

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