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Reviewed Pecan Pie

Mar 27, 2011 in Food Network Community Toolbox on

This is the first pie that I ever baked. I used this recipe twice the first time I chopped the pecans and it was great. The second time I left the pecans whole and it was also great. I was afraid of it being too sweet but it was just right. My only deviation was a store bought crust. This recipe is so tasty and easy I would highly recomend it to ...

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