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Sizemore

Member since Dec 2010

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Reviewed Pumpkin Bread

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully easy! I recommend using 3 cups high protein wheat flour and 1/2 cup flaxseed meal and cutting the sugar in half (to 1 1/2 cup sugar). It's still plenty sweet and way beyond moist plus you get extra protein and omegas! Win-Win!

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