"I have made this recipe three years running, and it results in a beautiful moist turkey. My family all noticed and raves about it, and I have passed this recipe on to many folks. Thank you Alton!

"I made these for the first time yesterday (Thanksgiving), and they came out absolutely wonderful - a hit with everyone! A couple of notes that echo other reviewers: I had to add additional flour during the hand-kneading process (the dough had never formed a ball in the mixer and was sticky, and the dough did take a long time to rise (maybe an additional 1.5 hours. The end product though was medium-light in texture and beautiful out of the oven - not to mention delicious. I will make these again and again.

"I made these for the first time yesterday (Thanksgiving, and they came out absolutely wonderful - a hit with everyone! A couple of notes that echo other reviewers: I had to add additional flour during the hand-kneading process (the dough had never formed a ball in the mixer and was sticky, and the dough did take a long time to rise (maybe an additional 1.5 hours. The end product though was medium-light in texture and beautiful out of the oven - not to mention delicious. I will make these again and again.

"I made these for the first time yesterday (Thanksgiving), and they came out absolutely wonderful - a hit with everyone! A couple of notes that echo other reviewers: I had to add additional flour during the hand-kneading process (the dough had never formed a ball in the mixer and was sticky), and the dough did take a long time to rise (maybe an additional 1.5 hours). The end product though was medium-light in texture and beautiful out of the oven - not to mention delicious. I will make these again and again.