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Sisterof2cops

Member since Dec 2010

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Reviewed Ricotta, Ricotta, Ricotta - Homemade Ricotta

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

It is very creamy, love that. But I also agreed a little heavy on the lemon, cut the lemon by half would be my suggestion. Lemon flavored or not it worked beautifully in a Lasagna Rvaioli dish I made.

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