My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Ricotta, Ricotta, Ricotta - Homemade Ricotta

Dec 29, 2010 in Food Network Community Toolbox on

It is very creamy, love that. But I also agreed a little heavy on the lemon, cut the lemon by half would be my suggestion. Lemon flavored or not it worked beautifully in a Lasagna Rvaioli dish I made.

Not what you're looking for? Try: