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Reviewed Ricotta, Ricotta, Ricotta - Homemade Ricotta
Dec 29, 2010 on FoodNetwork.com
“It is very creamy, love that. But I also agreed a little heavy on the lemon, cut the lemon by half would be my suggestion. Lemon flavored or not it worked beautifully in a Lasagna Rvaioli dish I made.”
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