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SissyLynn1

United States

Member since Jun 2012

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Favorited Cool Cucumber Soup

Feb 17, 2014 in Recipes on Cooking Channel

Favorited Greek Caponata

Feb 17, 2014 in Recipes on Cooking Channel

Favorited French Lentils with Walnuts and Goat Cheese

Feb 17, 2014 in Recipes on Cooking Channel

Favorited Roasted Beetroot with Sauteed Greens

Feb 17, 2014 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

Feb 17, 2014 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Feb 17, 2014 in Recipes on Cooking Channel

Reviewed Jack's Old South Competition Vinegar Sauce

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe takes me back to my days as a little girl when my Dad would BBQ in the back yard. He would use a vinegar sauce on everything. I had forgotten how much I loved the flavor. Great memory. Great recipe!"

Reviewed Holy Haluski

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not sure what I did wrong but this was not a winner for my family. We love all of the ingredience. It sounded and looked so good on the show. But at my house, no one finished thier plate. It wasn't awful. Just not a winner."

Reviewed Beefy Mac and Cheese

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not sure what I missed but we didn't care for this recipe. Thought it completely lacked flavor. Also thought the ratio of pasta to meat was way off. Won't be trying this again. Not a good experience. "

Reviewed Cheddar Corn Chowder

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this recipe 3 stars because my husband said he liked the soup. If I was going on my thoughts it would definately be lower. I'm not sure what I did wrong but it just didn't hit the mark for me. Too much, too thin and I was missing the great flavor others have boasted about. I love Ina. Not sure why this didn't work for me but it cer"

Reviewed Chicken Cacciatore

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We've loved this dish for years. Easy to make, not expensive, and is always a crowd pleaser. My girlfiend loves for me to make extra sauce. The uses it on toast points as an appetizer. Good stuff."

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