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Reviewed Deep-Fried Ricotta Balls
Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“They just need to set like another user said.
I am the queen of turning left overs into balls of fried yumminess, so it's basic to make sure they are firm first (freezer is easy way).
You can do this same method with mac n cheese, risotto... all become crispy balls of greatness!
This is my favorite way to surprise...”
Reviewed Scallion and Ginger Pancakes
Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this according to directions and liked it.
I'm not much of a baker, so now I just use biscuit dough and it's amazing.
This dressing is the BEST for so many things.
I happen to like it strong and use even more garlic and ginger.