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Vivian, Louisiana

Member since Jun 2010

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Reviewed Broiled Porterhouse with Roasted Garlic and Lemon

Jul 29, 2012 in Recipes on Cooking Channel

I made the schmear for grilled burgers and it was fantastic. I didn't have fresh oregano so I just used more fresh parsley. Can't wait to try it on a steak!"

Reviewed Pesto

Jul 25, 2011 in Food Network Community Toolbox on

I think it's perfect, including the salt, and the garlic. One teaspoon salt is definitely not too much, in my opinion, and heavy on the garlic is divine. As far as the oil, I didn't even measure that, but instead just poured it until the pesto was the right consistency. It probably amounted to about a cup, maybe a smidgeon more."

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