"I love this cheesecake one of the best recipes I have made for cheese cakes. I make it slightly different for anyone that would like to make it with a twist. I dont use teh raspberries. Instead I use a little more white chocolate (the bag is more than they call for, so in goes the whole bag) and I use a shot glass worth of Armoretto. Gives it a great undertone of flavor. Since I started doing this 4 or 5 years ago, its not the cake my mom requests for her birthday.