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Reviewed The Ultimate Paella
"So far, this is my favorite paella recipe. I made "my version" tonight for well-traveled friends and one commented: "I have had great paella in the world but none compare to this." Instead of "water" I cooked paella in a mixture of 2/3 of broth (chicken or clam juice) to 1/3 of white wine. I don't like lobster so I didn't add that. I did add arti"
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