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Reviewed Glazed Salmon With Spiced Carrots
Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is absolutely VILE. The mix of cumin, coriander, cinnamon, and mint is completely inedible. I took a bite of the carrots and spit it out. Tastes like you rubbed some carrots under your arms after not showering for a week, and sprinkled some mint on top.
Second of all....salmon will not cook through after broiling...”