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Reviewed Glazed Salmon With Spiced Carrots
Feb 12, 2013 on FoodNetwork.com
“This recipe is absolutely VILE. The mix of cumin, coriander, cinnamon, and mint is completely inedible. I took a bite of the carrots and spit it out. Tastes like you rubbed some carrots under your arms after not showering for a week, and sprinkled some mint on top.
Second of all....salmon will not cook through after broiling...”