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Sir Eel

Member since Apr 2013

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Reviewed Baked Eggs in Hash Brown Cups

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw these and thought that's a good idea. I didn't have any potatoes, but I did have frozen hashbrowns. I pan fried the hashbrowns with some bacon until the bacon was crisp and the potatoes tender. I mixed the hashbrowns and bacon with green onions, shredded cheddar, and salt and pepper to make my nest mixture. I prefer runny yolk so I kept a "

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