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Sippi39350

Member since Nov 2010

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Reviewed Molten Lava Cakes

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

First off, I didn't add the orange liquor.
It was SO so so so SO rich. Waaaayyyy too rich. I used a smaller cup than recommended and it was still too much cake. I ate it with a dollop of fresh whipped cream and a huge glass of water and couldn't finish.
It was very easy to make, however, and quickly came together.
I...

Reviewed Chicken Parmesan Rollatini

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is Great! Make sure that the chicken is thin enough... mine were a little bit thicker and were kind of hard to roll.. I didn't mist after it was coated with crumbs and it browned beautiful. I think next time I'll add more crumbs for more crunch :) The sauce was also easy and yummy. ""

Reviewed Sausage Balls

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed a fellow reviewers advice and used 1 lb of sausage, 1 and 1/2 cup of bisquick, and 2 cups of freshly shredded sharp chedder. Tasted delicioius!! I wish I would have made them smaller though.. ""

Reviewed Italian Chicken Sticks

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SUPER easy. I did have to substitute Panko and Asiago for the taditional breadcrumbs and parmesan. I was really hoping for maximum crispy-ness so I flipped half of them at half the time... didn't really help.. Next time I think I will pan fry them first. Delicious, especially with pasta :D

Reviewed Ragu-Stuffed Peppers

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

10 min in the microwave is way too long for the peppers. I would have just put them in for 5. Also instead of ragu I used just a jar of sauce. I forgot to buy meat so I just doubled the couscous. I also doubled the cheese in the filling mixture ;) While the recipe says a pepper per person really half a pepper fills you up. Make sure to buy more cube...

Reviewed Baked Macaroni and Cheese

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Somehow even with 12 ounces of sharp chedder the actual macaroni and cheese didn't have a strong enough flavor for me. Everyone else loved it though!! I don't know if I'd put the effort into making it again... I cut my thumb this time.

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