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Reviewed Turkey, Kale and Brown Rice Soup

Jan 15, 2012 in Food Network Community Toolbox on

This was awesome! Lovely blend of flavors...I think it's the herbes de Provence that really make the difference. I only used 1T of olive oil and ended up adding an extra cup of broth to make it more of a soup consistency. I will definitely make this again! P.S.'s super good for you, too!""

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