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Sinkerinthedirt

Member since Feb 2011

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Reviewed Cooked Greens

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooked this for New Years Day brunch and it turned out fantastic with cornbread and Emeril's black eyed peas with smoked sausage (no links allowed). Substituted tasso for bacon to give it that extra southern feel, I highly recommend.

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