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Reviewed Chocolate Explosion Cheesecake

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

HELLLLPPPPPPP!!!! Everyone keeps saying the same thing and no one is listening. The bottom crust is ROCK HARD!!!!!! And the chocolate bottom layer is pretty hard too. This has the potential to be a great cheesecake, but someone needs to fix the ingredient ratios. Also the cheesecake layer bakes for well over an hour (we lost track we had to r"

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