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Reviewed New England Fish Chowder

Mar 5, 2012 in Food Network Community Toolbox on

Great soup. Reminded me of New England Clam Chowder which I have not been able to eat in a long time since I developed a shellfish allergy. I made my own fish stock which was easy. Problem was I could only get Golden Tile Fish heads and bones and it made the stock greasy so I had to skim the fat off the top. When I make it again, I will use ba...

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