"I had no problems with this recipe. I am a baker not a fryer - I think the key is to chill the dough like the recipe says. I ALWAYS follow the recipe the first time, then take short cuts. When I mixed up the dough I thought "this is never going work" Then I started to read the reviews. "Oh, no," I thought, but after 30 min in the fridge the batter"

"I had no problems with this recipe. I am a baker not a fryer - I think the key is to chill the dough like the recipe says. I ALWAYS follow the recipe the first time, then take short cuts. When I mixed up the dough I thought "this is never going work" Then I started to read the reviews "oh no" I though, but after 30 min in the frig the batter had b"

"I made this my way - 3 different kinds of cheese - it was just too much and made the dish too heavy. I love alton's recipes so I am sure it was my 3 cheese trial. "

"This was just wonderful. I bought coconuts (for the first time) made the coconut cream and the coconut milk and used the 7 minute frosting. All I can say is WOW. the cake did take me two days to make but it was well worth the effort. I did not beat the egg white to soft peaks I just dumped the in (I forgot) and my 10 year old was helping at the ti""