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Simon Lovin

Member since May 2013

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Reviewed Thai Chicken Soup

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I first discovered this recipe when it appeared in Food Network Magazine. At the time, I was pregnant and craving Asian style foods. This soup became a frequent item to satisfy my cravings. I still make it many times a year. I typically use green curry paste found at the nearby Asian market that is similar in heat to a Serrano pepper. When I "

Reviewed Beef Stew with Root Vegetables

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my family and three college-aged visitors. This stew was simply spectacular! I made 1 1/2 recipes and there was barely any left. The broth was rich and flavorful and the recipe is easy to follow. I did cook the meat for two hours before adding the vegetables since I used a cut up chuck roast. I also had to cook the "

Reviewed Sour Cream Noodle Bake

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Overall, this was a successful dish. Since I had most items on hand, I decided to give it a go. I did make a few alterations; I added onion and garlic when browning the meat and used penne rigate instead of egg noodles. Other than that, I followed the recipe as instructed. I agree with other reviewers that this casserole could handle more flavo"

Reviewed Stuffed Red Bell Pepper Rellenos

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these last night for my family and followed the recipe exactly as written. To say that these rellenos were fabulous would not begin to describe how wonderful they were. Assembly was a little time consuming if you are not an expert in de-seeding roasted peppers. My very picky 2 year old even gobbled these down. A definite repeat for my t"

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