"Just made this tonight and it was superb! The recipe says to cook the bacon for a "minute or so" but I think it's better if you cook it until it's crisp. Also, it's not the season here for fresh corn, so I used frozen corn and it worked out just fine. I might try adding some shredded chicken next time or substitute ham for the bacon. It's a gr""

"The absolute best ginger cookie I ever had! Ina has done it again! I followed the instructions to a tee and baked it in a convection oven at 350 degrees for 13 minutes. I live at high altitude so, even though I was baking it on convection, it required a little extra time to cook. I also used grated fresh nutmeg because I had it on hand. I had""