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Simbapuppy

United States

Member since Sep 2011

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Reviewed Corn and Cheese Chowder

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this tonight and it was superb! The recipe says to cook the bacon for a "minute or so" but I think it's better if you cook it until it's crisp. Also, it's not the season here for fresh corn, so I used frozen corn and it worked out just fine. I might try adding some shredded chicken next time or substitute ham for the bacon. It's a g...

Reviewed Ultimate Ginger Cookie

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The absolute best ginger cookie I ever had! Ina has done it again! I followed the instructions to a tee and baked it in a convection oven at 350 degrees for 13 minutes. I live at high altitude so, even though I was baking it on convection, it required a little extra time to cook. I also used grated fresh nutmeg because I had it on hand. I ha...

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