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Silversage45

Member since Jul 2011

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Reviewed Lobster Rolls

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The delicate flavor of lobster is easily overcome. This native and life long resident of Maine has learned that the best lobster roll is made simply with claw and knuckle meat and the least amount of mayonnaise needed to hold it together. It doesn't get any better than that."

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