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SilverLakeJane

Member since May 2011

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Reviewed Roasted Eggplant Caponata

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, color is great with enough red bell pepper and mix in some chopped Kalamata olives. Remember to only coarsely chop the ingredients. Also, don't over cook the eggplant or you may get the mush. The tomato paste and red wine vinegar also give it color but don't get too heavy handed with the tomato paste. Also, I use basil instead o...

Reviewed Roasted Eggplant Caponata

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, color is great with enough red bell pepper and mix in some chopped Kalamata olives. Remember to only coarsely chop the ingredients. Also, don't over cook the eggplant or you may get the mush. The tomato paste and red wine vinegar also give it color but don't get too heavy handed with the tomato paste. Also, I use basil instead o...

Reviewed Roasted Eggplant Caponata

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, color is great with enough red bell pepper and mix in some chopped Kalamata olives. Remember to only coarsely chop the ingredients. Also, don't over cook the eggplant or you may get the mush. The tomato paste and red wine vinegar also give it color but don't get too heavy handed with the tomato paste. Also, I use basil instead o...

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